Located on the border of Greenwich Village and the meat packing district, this 19th century former sausage factory has been restored into a Eurpean-style villa. The 5,000 square feet of event space includes rooms and private nooks filled with interesting and eclectic antiques and vintage bauble and a rooftop garden and gazebo.  

This converted auto garage holds 600 for a reception indoors and an additional 400 in the garden patio. Catering by the B Bar features organic, seasonal and local ingredients. 

Blackberry is a true working farm. Steeped in Appalachian tradition and inspired by a renewed interest in agricultural ecosystems, Blackberry's bounty of heirloom produce, artisan handmade cheese and free-range organic livestock add to the depth of our guests' unprecedented culinary experience.

As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer.

Butter is a Portovert Pick; the restaurant features French-American fare featuring organic, seasonal ingredients.Highlights include the Birch Room, an 80-seat venue covered with floor to ceiling birch branches. The main room, which seats 110, is picture perfect for modern treehuggers with a 20-foot high ceiling and a window to another world -- an oversized illuminated photograph at the rear of the restaurant gives the illusion that you're in a birch forest, not in downtown New York.

The Cooper-Hewitt can accommodate 500 guests in the Arthur Ross Terrace and Garden, Manhattan's largest private oasis. The rental fee --  $25,000 for a five-hour event -- includes access to the museum. The in-house caterer is Restaurant Associates.

Rent this hip East Village vegetarian restaurant and organic wine bar for a tasty, organic wedding spread. Counter also features a rooftop garden.

Vibrant urban space, located in the heart of the Pearl District. Featuring exposed brick walls, soaring wooden trusses and outdoor terrace.

Fearrington Village is a unique farm community dating back to the 1700s. Wedding receptions are held in The Barn, The Granary or the Ferarrington Farm House.

On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.