Located on the border of Greenwich Village and the meat packing district, this 19th century former sausage factory has been restored into a Eurpean-style villa. The 5,000 square feet of event space includes rooms and private nooks filled with interesting and eclectic antiques and vintage bauble and a rooftop garden and gazebo.  

Designer Roxi Suger is a celebrity favorite. Gowns are created using natural, renewable and suptuous fabrics in Roxi's New York studio.

This converted auto garage holds 600 for a reception indoors and an additional 400 in the garden patio. Catering by the B Bar features organic, seasonal and local ingredients. 

As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer.

Butter is a Portovert Pick; the restaurant features French-American fare featuring organic, seasonal ingredients.Highlights include the Birch Room, an 80-seat venue covered with floor to ceiling birch branches. The main room, which seats 110, is picture perfect for modern treehuggers with a 20-foot high ceiling and a window to another world -- an oversized illuminated photograph at the rear of the restaurant gives the illusion that you're in a birch forest, not in downtown New York.

The Cooper-Hewitt can accommodate 500 guests in the Arthur Ross Terrace and Garden, Manhattan's largest private oasis. The rental fee --  $25,000 for a five-hour event -- includes access to the museum. The in-house caterer is Restaurant Associates.

Rent this hip East Village vegetarian restaurant and organic wine bar for a tasty, organic wedding spread. Counter also features a rooftop garden.

Greenmarket is a program of the Council on the Environment of New York City, a privately funded not-for-profit organization. Greenmarket organizes and manages 54 outdoor farmers' markets throughout New York City. All market participants grow, raise or produce all their market items in the local region.

57th Street Greenmarket
Location: W. 57th St. & Ninth Ave. at Balsley Park
Time of operation: Wednesday and Saturday 8 AM - 6 PM
Season: April through December

Jane Wilso-Marquis will alter your family heirloom (or a vintage or pre-worn steal) adding sleeves, a train, a jacket or shawl to completely transform and renew your gown.

A boutique catering company specializing in bold and elegant food with a commitment to seasonal, organic and local ingredients.